Cue rhythms of Brazil! Enjoy this Brazilian coffee as a rich morning drip or a silky espresso shot. Mogiana coffee offers a taste of Brazil’s longstanding tradition of excellence in coffee cultivation.
About the Coffee...
Origin: Mogiana, Cerrado Mineiro, Brazil
Variety: Catuai, Caturra, Acaia, Mundo Novo
Process: Natural (Sun Dried)
Elevation: 800-1,300 Meters
Experience: Bakers Chocolate, Toasted Almond, Brown Sugar, Smooth
Roast Level: Medium
Coffee from the Mogiana region of Brazil is celebrated for its consistently smooth, balanced profile, sweet, and comforting flavor. Grown along the border of the São Paulo and Minas Gerais states, an area known for its ideal coffee growing conditions, the Mogiana region boasts high elevations, rich red volcanic soil, and a stable climate. These beautiful characteristics of Mogiana contribute to the exceptional quality of its coffee.
Mogiana coffees are typically medium-bodied with a low to medium acidity, making them approachable and satisfying for a wide range of palates. Flavor notes often include chocolate, caramel, and nutty undertones, with hints of dried fruit or red berries. The cup is known for its sweetness, clean finish, and comforting warmth, which has made Mogiana a favorite for espresso blends and single-origin brews alike.
