Expression through coffee and dance is part of our creative approach to life. It's important to us, our beans are ethically sourced and rhythmically roasted. You'll find an artistic touch in every batch.
The cultures of coffee and dance are some of the best...hands down! Check out Dancing Ox Coffee in the new Beanculture.com digital magazine. When the founders of Hop Culture wanted to showcase their other love for caffeinated beverages, Bean Culture was born in June 2020.
When you drink and dance, do it in style.
Embellish with BOLEO!
Coffee: Colombia Santa Barbara Estate Excelso E/P
Origin: Santa Bárbara, Colombia
Variety: Colombia, Castillo
Process: Fully Washed
Elevation: 1400 Meters
Tasting Notes: Dark Chocolate, Cherry, Caramel
Roast Level: Medium
Argentine Tango is like a closet full of clothes for every occasion. It has seductive, cheerful, dark, romantic, and playful moods which call for expressive embellishments. Boleo is a widely used embellishment that displays a whipping action of the leg. This superior dance awakens the mind and body.
Just like Argentine Tango, Don Pedro Echavarria wanted his coffee to be a powerful one. He established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup.
A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exception high-quality product.
As some of you may know we're former Professional Ballroom and Latin Champions who retired in 2015 and pursued the beautiful world of coffee. The legendary Tito Puente’s music was...
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Dancing Ox Coffee Roasters in DANCE magazine: "Like many dancers, when Lauren Schelfhaudt and Jean Paul retired from professional ballroom dancing in 2016 they felt lost. "There was this huge...