Expression through coffee and dance is part of our creative approach to life.
It's important our coffee is ethically sourced and rhythmically roasted.
You'll find an artistic touch in every batch.
A dream transpires with hard work, determination, and a lot of coffee!
The founders of Dancing Ox Coffee Roasters, JP and Lauren, weren't always tasting their way to perfect a craft. After 20 years of competitive ballroom dancing, these Professional World and United States Champions traded in the limelight for coffee beans.
They share a love of coffee, travel, and artistry so naturally the coffee world for them, quickly evolved into their preferred outlet for passion and creativity. After an inspirational trip to Costa Rica they found their true calling. "Coffee can be just as dynamic as dancing,” says Lauren, “a cup of coffee holds a world of nuances, rhythms, and emotions.” Artful roasting reveals those worlds for JP, explaining "The complexity of a coffee bean and developing its roasting potential is an art with no boundaries."
Together, JP and Lauren bring their showman work ethic and rhythmic hearts in delivering beautiful roasts. Proudly roasting in Belmont, North Carolina, Dancing Ox Coffee Roasters have mindfully selected beans from among the world's best tasting coffee varieties to ensure your inspiration.
Don't limit your salsa experience with chips.
Try dancing it with amazing people and music!
Enjoy a fun, chocolate, sweet fruit, Costa Rican coffee experience. Suitable for all brewing methods.
About the Coffee...
Coffee: Costa Rica SHB EP Fancy Don Claudio
Origin: Brunca region, Costa Rica
Variety: Catuai, Caturra
Process: Fully Washed
Elevation: 1400 - 2000 masl
Experience: Sweet Chocolate, Orange, Melon, Salsa
Roast Level: Medium
Salsa is one of those dances you get a lot of miles out of! This is the number one dance we use when we make time to social dance. This is a great dance pull out while traveling and Costa Rica is definitely one of them!
This arabica coffee is from Don Claudio's Brunca region farm, Finca la Isabela, in Costa Rica. His farming practices learned from his father at a very young age, allows for this well-balanced cup with mild acidity. Its highly appreciated not only because of its perfect aspect but also for its sweet flavor.
Don Claudio and his two sons continue the tradition of offering their estate grown coffee including growth, harvest, and processing on site in their micro mill.
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