Arm yourself with dances of the world. Bachata is a superpower.
Enjoy the beautiful fruit, spice, and earthy notes of this Papua New Guinea coffee. Roasted medium and perfect for your morning drip and French press.
About the Coffee...
Coffee: Papua New Guinea PSC A GRADE
Origin: Simbu Province, Papua New Guinea
Variety: Bourbon, Typica, Arusha
Elevation: 1,500 – 1,900 masl
Experience: Dark chocolate, nectarine, cedar, medium acidity and body
Roast Level: Medium
Papua New Guinea, a nation of 600+ islands and 715 indigenous languages, occupies the eastern half of the South Pacific island of New Guinea, the world's second largest island. There are 16 producing provinces across Papua New Guinea, with 90% of production in the Eastern & Western Highlands, Jiwaka, Morobe, and Simbu provinces. The vast majority of the coffee is exported, providing an income to 400,000 rural households. This coffee comes from small holders in the Simbu province of Western Highlands. Given the importance of coffee to the people, Simbu Province now produces some of the best smallholder coffee in Papua New Guinea.
About the Dance...
The Bachata is a sensual and soulful dance that brings energy to the dance floor. Originated from Dominican Republic, Bachata incorporates heavy hip-swaying and focuses on lower body movements. A dance for passion seekers.