Grab your towel, sunscreen, and dancing shoes...
It's summer in any season when you're dancing
Coffee: El Progreso Caturra and Brazil Cerrado
Origins: Huila, Colombia and Cerrado Minas Gerais, Brazil
Process: Washed and Natural
Elevation: 1650 Meters (Colombia) 1219 Meters (Brazil)
Tasting Notes: Apple, Nutmeg, Dark Chocolate
Roast Level: Medium Dark
Not only is this a Dancing Ox Coffee best seller, but the coolest dance you'll ever see! The Shag, a dance of the beach, originated in Myrtle Beach between the 1940s and 1950s. This laid back approach to swing dancing is a nice change of pace if you want to effortlessly show off your dance skills and those new shoes!
Bongos, congas, maracas; use whatever you can to shake it up! EL REY of the Timbales will lead the way.
Coffee: Costa Rica SHB Tarrazú La Pastora
Origin: Los Santos region of Tarrazú, Costa Rica
Variety: Catuai, Caturra
Process: Fully Washed
Elevation: 1220 - 1524 Meters
Tasting Notes: Dark Chocolate, Orange, Peach
Roast Level: Dark
EL REY, much like the musician Tito Puente (also known as “El Rey de los Timables”), is bold, bright, and impossible to forget! This is Dancing Ox Coffee’s first dark roast bringing a full bodied cup with rich chocolate notes. You’ll be moving those hips before the last sip. Experience irrelevant!
Lean more about the legendary Tito Puente in our interview with his son and musician, Tito Puente Jr.