BRAZIL_cerrado mineiro
BRAZIL_cerrado mineiro
BRAZIL_cerrado mineiro
BRAZIL_cerrado mineiro
BRAZIL_cerrado mineiro

BRAZIL_cerrado mineiro

Size & Grind

Never miss an opportunity to dance.
Learn how to Forró across the dance floor!

We love a good partner dance and was so intrigued by ForróThis amazing dance combines the best of Salsa, Merengue, Samba, and Argentine Tango. It's sexy, romantic, fun, slow, fast, artistic, and can pretty much satisfy any taste just like this Paubrasil!

Enjoy the classic taste of this Brazilian coffee with its creamy body and sweet almond notes. 

About the Bean...

Coffee: Paubrasil 
Origin: Cerrado Mineiro DO, Brazil 
Variety: Catuai
Process: Natural 
Elevation: 1100 masl
Experience: Dried Cherry, Almond, Dark Chocolate, Forró
Roast Level: Medium

Paubrasil delivers the best of a classic natural processed coffee from Cerrado Mineiro DO, Brazil. It's named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers, who use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions.

To bear the Cerrado Mineiro designation of Origin seal, coffees meet the following criteria: produced within the defined Cerrado Mineiro area, grown above 800 meters above sea level, variety of Arabica coffee, producer member of one of the 9 cooperatives or 6 associations that make up the Cerrado Coffee Growers Federation, compliant with all Brazilian agricultural best practices laws, cup above 80 points SCA, and be stored in an accredited warehouse. Every year, the third party Totum Institute audits the Cerrado Mineiro Designation of Origin, guaranteeing all procedures adopted in its regulations of use and operation.