Swing fast and the week will follow.
The jazzy swing is a happy partner dance and a momentum generator! Ethiopia, Sidamo is no different! One taste of this rich cup will have your day inspired and the week tackled. Enjoy tasting notes of chocolate and delicate fruit.
About the Bean...
Coffee: Acacia Washed
Origin: Sidamo, Ethiopia
Variety: Heirloom Varieties
Elevation: 1800-2000 masl
Experience: Chocolate, Grapefruit, Melon, Swing
Roast Level: Medium-Dark
Named for Ethiopia’s national tree, Acacia comes from smallholder farmers in the Sidamo region. The sweet, fruity profile of Ethiopia Acacia Washed is selected to represent the classic flavors of some of Ethiopia's best recognized coffee producing regions.
This coffee reflects the work of whole communities, and the Ethiopia Acacia Washed is produced by the smallholder farmers who characterize the coffee production landscape of Ethiopia. In these southern regions of Ethiopia, farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness. Coffee is then depulped and washed by hand in cement canals at community washing stations. After fermenting in water to loosen the mucilage, wooden paddles are used to fully wash the coffee. Coffee is then placed on raised beds to dry in the sun.