BOUNCE on and off the dance floor. Master the art of resilience.
Coffee: Organic Mexico Chiapas Serranos HG E/P and Finca El Progresso Caturra
Origins: Chiapas, Mexico and Huila, Colombia
Elevation: 1,700 Average Meters
Tasting Notes: Dark Chocolate, Walnut, Apricot
Roast Level: Medium
We're loving this blend of Mexico and Colombia as a pour over but just as talented as a drip and espresso!
It sounds funny but the talented element of "bouncing" is fundamental in so many genres of dance. You'll find it in everything from Samba, Hip-Hop to Irish Step...there's even a bounce cardio exercise out there.
Add the element of BOUNCE to your day!