COLOMBIA_santa bárbara
COLOMBIA_santa bárbara
COLOMBIA_santa bárbara
COLOMBIA_santa bárbara
COLOMBIA_santa bárbara

COLOMBIA_santa bárbara

Size & Grind

When you drink and dance, do it in style.
Embellish with a boleo!

Coffee: Colombia Santa Bárbara Estate Excelso E/P
Origin: Santa Bárbara, Colombia
Variety: Colombia, Castillo
Process: Fully Washed 
Elevation: 1400 masl
Experience: Dark Chocolate, Cherry, Caramel, Boleo
Roast Level: Medium 

Argentine Tango is like a closet full of clothes for every occasion. It has seductive, cheerful, dark, romantic, and playful moods which call for expressive embellishments. Boleo is a widely used embellishment in this dance that displays a whipping action of the leg. This superior style awakens the mind, body, and soul.

Just like Argentine Tango, Don Pedro Echavarria wanted his coffee to be a powerful one. He established the Santa Bárbara Estate almost three decades ago with the vision of producing a superior quality Colombian coffee. This vision is proudly shared by all in the Santa Bárbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup. 

A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Bárbara Estate to deliver an exceptionally high-quality product.